BURSÔN ROSÉ BRUT
ROSE’ WINE MADE WITH UVE LONGANESI 100% VINIFICATED IN WHITE – ORGANIC GRAPES

A native wine from the Ravenna plains, recognised and authorised since July 1999, that’s made into Bursôn wine by members of the Bagnacavallo consortium, within the area defined by the wine’s official regulations.

A bright and crystal-clear appearance with coppery powder puff tones, in perfect Italian style.
A lively, fresh and youthful perlage.
An agile nose with flowery notes, rose petals in alcohol and hints of cassis leading to blackcurrant and vegetal notes of spinach and cooked sage as well as fresh, well-defined dill aromas and hints of fennel seed.
Direct and pleasant on the palate, with a midtongue astringency that realigns the wine’s harmony and invites another sip. The bubble burst brings fruity notes including strawberry and dates.
Considerable harmony between the nose and palate with a good finish.
Food pairings: carne salada with spices and citrus fruits; seabass ravioli with shellfish bisque sauce and tomato confit.

SERVING TEMPERATURE: 8° C with food – 6° C as an aperitif
PRODUCTION AREA: Fusignano – Ravenna flat terrain, medium-textured clay soil
VARIETIES: 100% Longanesi
SURFACE AREA OF VINES: 8 hectares
TRAINING SYSTEM: spurred cordon
VINE DENSITY: 3,000 hectare
YEAR PLANTED: 2002
AGEING: 6 months in pressure tank